Our aim is that this stylish restaurant, awarded with 15 Gault Millau points serves the best food in its category, fresh dishes of the best possible quality. Head Chef Patrick Siekendieck and his team use fresh ingredients in traditional dishes which are a pure treat for all the senses while Maître Matteo welcomes you in the Restaurant.
Breakfast
From Thursday to Monday
7:30-11:00 a.m.
Dinner
From Wednesday to Sunday
6:30-10:30 p.m.
Closed Monday and Tuesday
Breakfast
CHF 38 per person
